Voor- en nagerechten
| Soepen | Berghüttensüppe |
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| Tagesüppe | ||
| Voorgerechten | Burgunderschnekken |
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| Scampi's |
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| Portion Raclette | ||
| Röhschinken (Grison) |
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| Fleish Variation |
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| Appenzeller |
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| Schwarzwalder Gold Speck |
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| Trochnes Bundnerfleisch | ||
| Nagerechten | Chocolademousse |
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| Coupe Danmark |
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| Fruchtensalade | ||
| Glaçé | ||
| Opfelstrüdel |
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| Shoggifondue (min 2 pers.) |
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| Sorbet |
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| Tiramisu |